Here is my Menu Plan for this week. I am hoping to use up some of the roasts we have in our freezer over the next couple of weeks. We attended several graduation Open Houses this weekend, so I didn't do any cooking. I think it may be this way for the next month. (smile)
Monday: Spaghetti with salad and garlic bread
Tuesday: Shredded Beef Tacos with rice and beans (This recipe uses my husband's favorite sauce El Pato. It has a wonderful flavor and we make a dip using cream cheese softened mixed with either a can or half of can (depending on how hot you like it) of El Pato and served with tortilla chips.
Wednesday: Beef Dip Sandwiches with fruit
Thursday: 40 Clove Chicken served with noodles and salad this recipe is from Susanne. Laura also tried it and I quote, "it was absolutely delicious", so I have a cut up whole chicken in my freezer and I have been wanting to try this recipe.
Friday: Kid's Night Out!
For more great recipes visit Laura at I'm an Organizing Junkie!